Directions:
- Put oven rack in upper third of oven and preheat oven to 425°F. Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.
- Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.
- Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.02 Kcal (1260 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 206.34mg | 69% | |
| Sodium | 864.99mg | 36% | |
| Potassium | 628.84mg | 13% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 43.63g | 87% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.58 Kcal (522 kJ) | ||
| Calories from fat | 35.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 15% | |
|---|---|---|---|
| Cholesterol | 85.39mg | 69% | |
| Sodium | 357.97mg | 36% | |
| Potassium | 260.24mg | 13% | |
| Total Carbs | 2.81g | 2% | |
| Sugars | 1.93g | 19% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 18.06g | 87% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 17% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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