Chili Recipe

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Ingredients:

Serving

2 lbs ground beef
2 tsp mccormick hot shot seasoning (or 1 tsp red and 1 tsp black pepper)
1 large onion, chopped
2 -3 cloves garlic, minced
2 tbsp chili powder , plus
1 tsp chili powder (i prefer the hot mexican style )
2 tsp salt
4 tsp ground cumin
42 oz crushed tomatoes , with puree
14 oz diced tomatoes, drained
45 oz chili beans, drained
9 oz tomato paste

Directions:

Brown meat, breaking it up, until all fat has disappeared.
Season with Hot Shot and add onion and garlic.
Cook on medium until the onion is translucent.
Stir in all remaining ingredients.
Simmer uncovered for at least 30 minutes, stirring ocasionally.
The longer you simmer it the better the flavors bond.
Serve with corn biscuits or corn bread.
If you need more spice you can also try adding some West Texas Dust by The Original Habanero Company.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.42 Kcal (2087 kJ)
Calories from fat	209.52 Kcal
		% Daily Value*
Total Fat	23.28g	36%
Cholesterol	97.4mg	32%
Sodium	1749.66mg	73%
Potassium	1882.4mg	40%
Total Carbs	41.23g	14%
Sugars	13.81g	55%
Dietary Fiber	12.45g	50%
Protein	36.59g	73%
Vitamin C	32.3mg	54%
Iron	10.6mg	59%
Calcium	179.5mg	18%

Amount Per 100 g
Calories	94.44 Kcal (395 kJ)
Calories from fat	39.7 Kcal
		% Daily Value*
Total Fat	4.41g	36%
Cholesterol	18.46mg	32%
Sodium	331.52mg	73%
Potassium	356.68mg	40%
Total Carbs	7.81g	14%
Sugars	2.62g	55%
Dietary Fiber	2.36g	50%
Protein	6.93g	73%
Vitamin C	6.1mg	54%
Iron	2mg	59%
Calcium	34mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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