Directions:
- Combine lobster stock and clam juice and reduce by half. In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add it to the stock.
- In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice.
- On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.7 Kcal (1246 kJ) | ||
| Calories from fat | 142.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 611.99mg | 25% | |
| Potassium | 313.02mg | 7% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.5mg | 17% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.41 Kcal (337 kJ) | ||
| Calories from fat | 38.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 24% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 8% | |
| Sodium | 165.29mg | 25% | |
| Potassium | 84.54mg | 7% | |
| Total Carbs | 5.17g | 6% | |
| Sugars | 1.58g | 23% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 0.71g | 5% | |
| Vitamin C | 6.8mg | 42% | |
| Vitamin A | 0.1mg | 17% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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