Directions:
- Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet; crumble and set aside. Add celery, bell peppers, and onions to bacon fat in skillet, and sauté 1 minute; set aside.
- Combine orange juice, lime juice, mustard, red pepper, and garlic in a large bowl; stir well. Add celery mixture, peas, tomato, and pickled peppers; toss well. Cover and chill.
- Sprinkle Spicy Seasoning over the shrimp and scallops. Heat oil in skillet over high heat. Add seafood, and sauté 3 minutes. Spoon seafood into a bowl; cover and chill.
- Place 2 cups greens in each of 4 salad bowls, and top with 1 cup pea mixture. Arrange one-fourth of seafood over each salad, and sprinkle each with 1 1/2 teaspoons bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.97 Kcal (4040 kJ) | ||
| Calories from fat | 464.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.59g | 79% | |
|---|---|---|---|
| Cholesterol | 102.86mg | 34% | |
| Sodium | 7575.57mg | 316% | |
| Potassium | 1250.26mg | 27% | |
| Total Carbs | 69.38g | 23% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 17.23g | 69% | |
| Protein | 44.51g | 89% | |
| Vitamin C | 71mg | 118% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 25mg | 139% | |
| Calcium | 353.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 99.95 Kcal (418 kJ) | ||
| Calories from fat | 48.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 79% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 34% | |
| Sodium | 784.64mg | 316% | |
| Potassium | 129.5mg | 27% | |
| Total Carbs | 7.19g | 23% | |
| Sugars | 1.1g | 42% | |
| Dietary Fiber | 1.78g | 69% | |
| Protein | 4.61g | 89% | |
| Vitamin C | 7.4mg | 118% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 2.6mg | 139% | |
| Calcium | 36.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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