Chile Roasted Pecans Recipe

Posted by
Rate It!
Chile Roasted Pecans
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 cup peanut oil
  • 1 tbsp. salt
  • 2 tbsp. kahlua
  • 2 tbsp. sugar
  • 3 cups pecans

Directions:

  1. COMBINE ALL INGREDIENTS
  2. MIX UNTIL NUTS ARE COATED
  3. SPREAD MIXTURE ON OILED ALUMINUM FOILED COOKIE SHEET
  4. BAKE AT 399 DEGREES FOR 20-30 MINUTES
  5. SERVE OVER SALADS AND SLAWS
  6. OR JUST MUNCH
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2039.96 Kcal (8541 kJ)
Calories from fat 1947.25 Kcal
% Daily Value*
Total Fat 216.36g 333%
Sodium 1877.05mg 78%
Potassium 908.7mg 19%
Total Carbs 32.84g 11%
Sugars 11.58g 46%
Dietary Fiber 18.77g 75%
Protein 18.78g 38%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 6.7mg 37%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 715.09 Kcal (2994 kJ)
Calories from fat 682.59 Kcal
% Daily Value*
Total Fat 75.84g 333%
Sodium 657.99mg 78%
Potassium 318.54mg 19%
Total Carbs 11.51g 11%
Sugars 4.06g 46%
Dietary Fiber 6.58g 75%
Protein 6.58g 38%
Vitamin C 0.7mg 3%
Iron 2.3mg 37%
Calcium 54.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 58
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top