Directions:
- Heat the vegetable oil in a wok or very large saute pan over very high heat until very hot. Add the ginger, garlic, and shallots, and saute for 1 minute. Add the prawns and cook just until they start to turn pink, 2 to 3 minutes.
- Add the mirin and lemongrass, and cook, stirring often, 2 to 3 minutes longer. Add the stock and chile sauce, and cook until the prawns are just cooked through. Season, to taste, with soy sauce. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.32 Kcal (349 kJ) | ||
| Calories from fat | 27.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 43.93mg | 2% | |
| Potassium | 178.67mg | 4% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.86 Kcal (380 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 47.91mg | 2% | |
| Potassium | 194.83mg | 4% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 4.1g | 15% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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