Directions:
- Heat the vegetable oil in a wok or very large saute pan over very high heat until very hot. Add the ginger, garlic, and shallots, and saute for 1 minute. Add the prawns and cook just until they start to turn pink, 2 to 3 minutes.
- Add the mirin and lemongrass, and cook, stirring often, 2 to 3 minutes longer. Add the stock and chile sauce, and cook until the prawns are just cooked through. Season, to taste, with soy sauce. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.32 Kcal (349 kJ) | ||
| Calories from fat | 27.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 43.93mg | 2% | |
| Potassium | 178.67mg | 4% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.86 Kcal (380 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 47.91mg | 2% | |
| Potassium | 194.83mg | 4% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 4.1g | 15% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
