Chile con Queso Recipe

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Ingredients:

Serving

1 1/4 lb white american cheese, diced or shredded
2/3 cups milk
1/2 cup diced onion
1/4 cup diced anaheim chiles
1/4 cup chopped canned sliced jalapenos
1/4 cup diced canned whole, peeled tomatoes
1 tsp chopped fresh garlic
3/4 tsp ground cumin
1/8 tsp freshly ground black pepper
serving suggestions : tortilla chips

Directions:

Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.92 Kcal (2164 kJ)
Calories from fat	334.04 Kcal
		% Daily Value*
Total Fat	37.12g	57%
Cholesterol	117.03mg	39%
Sodium	2020.6mg	84%
Potassium	554.93mg	12%
Total Carbs	16.76g	6%
Sugars	12.16g	49%
Dietary Fiber	1.05g	4%
Protein	29.22g	58%
Vitamin C	37.4mg	62%
Vitamin A	3mg	101%
Iron	0.6mg	3%
Calcium	874.8mg	87%

Amount Per 100 g
Calories	213.09 Kcal (892 kJ)
Calories from fat	137.7 Kcal
		% Daily Value*
Total Fat	15.3g	57%
Cholesterol	48.24mg	39%
Sodium	832.94mg	84%
Potassium	228.75mg	12%
Total Carbs	6.91g	6%
Sugars	5.01g	49%
Dietary Fiber	0.43g	4%
Protein	12.05g	58%
Vitamin C	15.4mg	62%
Vitamin A	1.3mg	101%
Iron	0.2mg	3%
Calcium	360.6mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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