Chile con Queso

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

Ingredients:

1 1/4 pounds white american cheese, diced or shredded

2/3 cups milk

1/2 cup diced onion

1/4 cup diced anaheim chiles

1/4 cup chopped canned sliced jalapenos

1/4 cup diced canned whole, peeled tomatoes

1 teaspoon chopped fresh garlic

3/4 teaspoon ground cumin

1/8 teaspoon freshly ground black pepper

serving suggestions: tortilla chips

Directions:

1. Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.

By RecipeOfHealth.com