Spicy Tri-Tip Chili Recipe

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Spicy Tri-Tip Chili
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Ingredients:

Directions:

  1. Smoke or barbecue tri tips until medium to medium-rare. Chill tri tips until firm. Trim fat from meat and dice into 1/2-inch cubes. Put tomato sauce, pinto and black beans into pot. Add onion and cilantro. Add jalapeños and other seasonings. Mix thoroughly and add diced tri tip. Cover and simmer over low heat, stirring often, for about an hour. You also can pour chili into deep baking pan or disposable foil pans, cover with foil and heat slowly in 250- to 300-degree oven for 2 hours or until thickened. Makes 3 quarts. Cooking notes:.
  2. All tablespoons should be heaping, not level.
  3. The heating and thickening is simple and forgiving as long as you do not burn it.
  4. Instead of cooking the chili on the stovetop or in the oven, you can also put the chili back on your barbecue and simmer it there.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.36 Kcal (1973 kJ)
Calories from fat 101.66 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 61.68mg 21%
Sodium 3884.32mg 162%
Potassium 1223.91mg 26%
Total Carbs 62.36g 21%
Sugars 17.2g 69%
Dietary Fiber 14.3g 57%
Protein 30.25g 61%
Vitamin C 12mg 20%
Iron 5.8mg 32%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 116.52 Kcal (488 kJ)
Calories from fat 25.13 Kcal
% Daily Value*
Total Fat 2.79g 17%
Cholesterol 15.25mg 21%
Sodium 960.23mg 162%
Potassium 302.56mg 26%
Total Carbs 15.42g 21%
Sugars 4.25g 69%
Dietary Fiber 3.53g 57%
Protein 7.48g 61%
Vitamin C 3mg 20%
Iron 1.4mg 32%
Calcium 36.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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