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Chighetti (Chicken Spaghetti) Recipe

Chighetti (Chicken Spaghetti) Recipe

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Ingredients:

Serving

1 (1 1/4 oz) package knorr creamy pesto sauce mix
1 (12 oz) can fat-free evaporated milk or 12 oz fat-free half-and-half cream
12 oz spaghetti , prepared according to package directions and drained
2 lbs cooked chicken breasts, cubed
1 (12 oz) bag frozen onion and three pepper blend
1/2 cup shredded cheese
1/4 cup shredded cheese
cooking spray
salt and pepper

Directions:

Preheat oven to 350°.
Spray a 9X13 baking dish with cooking spray.
In a very large bowl whisk together the seasoning mix and evaporated milk.
Then fold in the cooked spaghetti, chicken, frozen pepper & onion blend, 1/2 cup of the shredded cheese and salt and pepper.
Pour combined ingredients into the greased baking dish, top with aluminum foil.
Bake for 40 minutes.
Remove from oven, top with remaining 1/4 cup of shredded cheese.
Return to oven without the foil and bake an additional 5-10 minutes, watching closely, until topping is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.76 Kcal (677 kJ)
Calories from fat	52.85 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	18.8mg	6%
Sodium	245.58mg	10%
Potassium	120.7mg	3%
Total Carbs	18.18g	6%
Sugars	0.67g	3%
Dietary Fiber	0.45g	2%
Protein	9.02g	18%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	278.5 Kcal (1166 kJ)
Calories from fat	90.99 Kcal
		% Daily Value*
Total Fat	10.11g	9%
Cholesterol	32.38mg	6%
Sodium	422.81mg	10%
Potassium	207.8mg	3%
Total Carbs	31.31g	6%
Sugars	1.16g	3%
Dietary Fiber	0.78g	2%
Protein	15.53g	18%
Vitamin C	0.2mg	0%
Iron	1.4mg	5%
Calcium	73.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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