Directions:
- Preheat the oven to 275 degrees F. Grease 10 (4-ounce) ramekins. In a saucepan, over medium heat, combine the cream, sugar and coffee. Whisk until smooth. In a small mixing bowl, whisk the eggs until smooth. Temper the egg yolks into the hot cream mixture. Remove from the heat and cool. Ladle into the individual ramekins. Place the ramekins in a baking dish. Fill the dish with water coming up half of the ramekin. Place in the oven, on the bottom rack and cook until the center is set, about 45 minutes to 1 hour. Remove from the oven and water. Cool completely. Refrigerate until chilled. Sprinkle the sugar over the top, shaking off the excess. Using a hand-blow torch, caramelize the sugar on top. Serve the cream brulee with shortbread cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.4 Kcal (1727 kJ) | ||
| Calories from fat | 196.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 186.52mg | 62% | |
| Sodium | 172.19mg | 7% | |
| Potassium | 385.8mg | 8% | |
| Total Carbs | 48.66g | 16% | |
| Sugars | 31.8g | 127% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 324.07 Kcal (1357 kJ) | ||
| Calories from fat | 154.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 34% | |
|---|---|---|---|
| Cholesterol | 146.57mg | 62% | |
| Sodium | 135.31mg | 7% | |
| Potassium | 303.16mg | 8% | |
| Total Carbs | 38.23g | 16% | |
| Sugars | 24.99g | 127% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 5.54g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 45.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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