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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Williams-Sonoma Vegetarian p43 Ingredients:
1 cup dried chickpeas |
1/4 cup red wine vinegar |
6 tbsp olive oil |
4 cloves garlic |
1 tbsp minced fresh mint |
1 tbsp minced fresh basil |
1 tsp minced fresh thyme |
1 tsp minced fresh rosemary |
1 tsp minced fresh oregano |
1 salt and pepper to taste |
1/4 cup kalamata olives |
1/4 cup olives |
1/4 cup sliced green onions |
Directions:
1. Soak chickpeas about 3 hours. Drain. Cover with water and cook uncovered until tender, 45-60 minutes.
2. Chop olives. Add to cooked drained chickpeas.
3. Whisk together remaining ingredients. Add to chickpea and olives. Toss to coat. Serve at room temp or chill.
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