Directions:
- Cut white and pale green parts of green onions into 1 1/2 pieces. Thinly slice dark green onion tops. Set aside.
- Combine marinade, ginger, garlic, sugar, and sesame oil in a zip-top plastic freezer bag; add chicken and 1 1/2 green onion pieces, turning to coat. Seal and chill for at least 30 minutes or up to 2 hours.
- Meanwhile, soak 8 (6 ) wooden skewers in water to cover for 30 minutes. Drain.
- Thread marinated chicken and green onion pieces onto skewers, discarding marinade. Grill over medium-high heat (350° to 400°) for 3 to 4 minutes on each side or until chicken is done.
- Transfer skewers to an appetizer platter, and sprinkle with thinly sliced green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.98 Kcal (486 kJ) | ||
| Calories from fat | 46.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 525.74mg | 22% | |
| Potassium | 181.87mg | 4% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.69 Kcal (560 kJ) | ||
| Calories from fat | 53.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 8% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 11% | |
| Sodium | 606.04mg | 22% | |
| Potassium | 209.64mg | 4% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 5.26g | 18% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 13.25g | 23% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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