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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Minced chicken wrap in a lettuce cup. Ingredients:
2 tablespoons oil |
8 ounces minced chicken breasts |
1 teaspoon salt |
1/4 teaspoon white pepper |
1/2 teaspoon minced garlic |
1 teaspoon cornstarch |
2 tablespoons oil |
1 cup cubed celery, 1/4 inch cubes |
1 cup cubed water chestnut, 1/4 inch cubes |
1/2 cup peas and carrots |
1/2 cup sliced chinese black mushrooms |
2 stalks minced green onions |
1/2 cup chicken broth |
salt |
white pepper |
8 lettuce cups |
hoisin sauce |
Directions:
1. In a mixing bowl combine the chicken, salt, white pepper, garlic, cornstarch and oil.
2. Heat a wok and lightly coat with oil. Add in the chicken and stir-fry for a minute add celery, water chestnut, pea and carrot, mushroom and green onion and stir-fry about 2 minute longer. Add in the chicken broth and simmer for 2 minutes and season the mixture with salt and pepper. Ladle 1/2 cup chicken mixture cup and place into the center of the lettuce leafs. Place some small amount of hoisin sauce into a small dish.
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