Directions:
- Melt 2 tablespoons chicken fat in a large heavy skillet over medium-high heat. Season chicken generously with salt and pepper. Add chicken to skillet and cook, turning once, until golden brown, about 6 minutes per side. Transfer chicken to a plate. Reduce heat to medium. Add remaining chicken fat to skillet. Add shallots and sauté until soft, about 2 minutes. Add mushrooms and sauté until they begin to release liquid, about 1 minute. Using a slotted spoon, transfer mushrooms to a plate. Add wine to skillet and boil until reduced by half, about 2 minutes. Add stock; bring to a boil. Return chicken to skillet, cover with lid slightly ajar, reduce heat to medium-low, and simmer until chicken is cooked through, about 20 minutes.
- Transfer chicken to a platter. Return mushrooms to skillet; add cream. Simmer, uncovered, until sauce thickens slightly, about 5 minutes. Season to taste with salt and pepper. Pour sauce over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.36 Kcal (3364 kJ) | ||
| Calories from fat | 188.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 9% | |
| Sodium | 556.37mg | 23% | |
| Potassium | 585.68mg | 12% | |
| Total Carbs | 79.5g | 26% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 13.8mg | 77% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 12.2 Kcal (51 kJ) | ||
| Calories from fat | 2.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 32% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 9% | |
| Sodium | 8.45mg | 23% | |
| Potassium | 8.89mg | 12% | |
| Total Carbs | 1.21g | 26% | |
| Sugars | 0.05g | 13% | |
| Dietary Fiber | 0.06g | 16% | |
| Protein | 0.13g | 18% | |
| Iron | 0.2mg | 77% | |
| Calcium | 2.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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