Chicken With Fennel Tomato and Tarragon Vinegar Recipe

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Chicken With Fennel Tomato and Tarragon Vinegar
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  2. Add chicken to pan; cook 3 minutes on each side. Remove from pan. Add fennel; cook 5 minutes, turning to brown.
  3. Remove from pan. Add garlic; sauté 30 seconds. Add broth, vinegar, and 2 tarragon sprigs, scraping pan to loosen browned bits.
  4. Bring to a boil. Add fennel; cover, reduce heat, and simmer 7 minutes.
  5. Add chicken; cover and simmer 10 minutes.
  6. Remove chicken and fennel from pan, and keep warm.
  7. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, tomato, cream, and sugar to pan; bring to a boil.
  8. Cook until reduced to 1 cup (about 10 minutes), stirring frequently.
  9. Serve over chicken and fennel. Garnish with additional tarragon sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1238.34 Kcal (5185 kJ)
Calories from fat 743.13 Kcal
% Daily Value*
Total Fat 82.57g 127%
Cholesterol 208.8mg 70%
Sodium 423.81mg 18%
Potassium 856.14mg 18%
Total Carbs 112.07g 37%
Sugars 75.57g 302%
Dietary Fiber 8.47g 34%
Protein 20.35g 41%
Vitamin C 27.5mg 46%
Iron 4mg 22%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 348.09 Kcal (1457 kJ)
Calories from fat 208.89 Kcal
% Daily Value*
Total Fat 23.21g 127%
Cholesterol 58.69mg 70%
Sodium 119.13mg 18%
Potassium 240.66mg 18%
Total Carbs 31.5g 37%
Sugars 21.24g 302%
Dietary Fiber 2.38g 34%
Protein 5.72g 41%
Vitamin C 7.7mg 46%
Iron 1.1mg 22%
Calcium 46.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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