Directions:
- Preheat oven to 375°F.
- Pound chicken breast flat. Combine Wenselydale cheese, bacon, mustard, vinegar, lemon juice, 1/8 teaspoon pepper, sage and garlic; spread on one half of flatten chicken breast.
- Roll chicken breast up and tie with twine. Salt and pepper to taste. Brush chicken with oil and brown in oven proof skillet. Place skillet with chicken in oven and cook untill done; about 15-20 minutes, depending on the size of the chicken breast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.37 Kcal (3778 kJ) | ||
| Calories from fat | 516.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.4g | 88% | |
|---|---|---|---|
| Cholesterol | 219.6mg | 73% | |
| Sodium | 3232.39mg | 135% | |
| Potassium | 1023.24mg | 22% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 93.33g | 187% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 3mg | 100% | |
| Iron | 2mg | 11% | |
| Calcium | 631.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 215.79 Kcal (903 kJ) | ||
| Calories from fat | 123.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 88% | |
|---|---|---|---|
| Cholesterol | 52.51mg | 73% | |
| Sodium | 772.99mg | 135% | |
| Potassium | 244.69mg | 22% | |
| Total Carbs | 1.14g | 2% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 22.32g | 187% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.7mg | 100% | |
| Iron | 0.5mg | 11% | |
| Calcium | 151.1mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
