Chicken with a Lemon Herb Sauce (Food Network Kitchens) Recipe

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Chicken with a Lemon Herb Sauce (Food Network Kitchens)
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Ingredients
10
Count
Nutrition
507
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. For the Chicken: Preheat an oven to 450 degrees F.
  2. Heat a large ovenproof skillet over medium-high heat. Add the olive oil and swirl to coat the skillet. Season the chicken breast with salt and pepper on the smooth side of each breast. Place in the skillet seasoned side down and cook without disturbing until brown and crisp, about 3 to 4 minutes. Season the top side of the chicken and flip. Cook 1 minute over the burner; then transfer the skillet to the oven until chicken registers 165 degrees F on an instant-read thermometer, about 6 to 8 minutes more. Place on a cutting board and let rest for 5 minutes before slicing.
  3. For the sauce: smash the garlic clove, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Transfer to a blender with the parsley, mint, pepper, lemon zest, and juice. Pulse until coarsely chopped and then slowly drizzle in the olive oil. Pour into a small bowl and adjust seasoning. Deglaze pan with the sauce, if desired, and serve with the chicken.
  4. Note: This sauce is also great with steaks and pork chops.
  5. Copyright 2005 Television Food Network, G.P. All rights reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.26 Kcal (2124 kJ)
Calories from fat 306.97 Kcal
% Daily Value*
Total Fat 34.11g 52%
Cholesterol 139.24mg 46%
Sodium 918.81mg 38%
Potassium 853.11mg 18%
Total Carbs 4.51g 2%
Sugars 0.53g 2%
Dietary Fiber 2.84g 11%
Protein 47.7g 95%
Vitamin C 23.7mg 40%
Vitamin A 1mg 33%
Iron 117.8mg 655%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 165.54 Kcal (693 kJ)
Calories from fat 100.18 Kcal
% Daily Value*
Total Fat 11.13g 52%
Cholesterol 45.44mg 46%
Sodium 299.85mg 38%
Potassium 278.41mg 18%
Total Carbs 1.47g 2%
Sugars 0.17g 2%
Dietary Fiber 0.93g 11%
Protein 15.57g 95%
Vitamin C 7.8mg 40%
Vitamin A 0.3mg 33%
Iron 38.4mg 655%
Calcium 22.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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