Directions:
- Heat oil. Sauce mushrooms, Spanish onion and.garlic.
- Brown lightly and season with salt and pepper.
- Add chicken, white wine, Marsala and chicken stock.
- Reduce by half.
- Add cream and bring to a boil.
- Turn down heat and simmer to skim away any impurites.
- Cook rigatoni al dente.
- Add drained rigatoni to pan and finish with basil, parmesan cheese, garlic, butter, and salt and pepper. Add Marsala for flavor as needed.
- Place in pasta bowl and garnish with parmesan shavings and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.72 Kcal (1983 kJ) | ||
| Calories from fat | 367.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.88g | 63% | |
|---|---|---|---|
| Cholesterol | 131.75mg | 44% | |
| Sodium | 402.48mg | 17% | |
| Potassium | 277.3mg | 6% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.9mg | 55% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 174.13 Kcal (729 kJ) | ||
| Calories from fat | 135.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 63% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 44% | |
| Sodium | 147.94mg | 17% | |
| Potassium | 101.93mg | 6% | |
| Total Carbs | 8.88g | 8% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 3.87g | 21% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 55% | |
| Calcium | 26.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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