Directions:
- Preheat the oven to 425 degrees F.
- Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 to 30 minutes until the skin gets crisp and brown, and the meat is tender.
- While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven slide them into the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.01 Kcal (2608 kJ) | ||
| Calories from fat | 370.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 63% | |
|---|---|---|---|
| Cholesterol | 316.24mg | 105% | |
| Sodium | 1926.36mg | 80% | |
| Potassium | 467.35mg | 10% | |
| Total Carbs | 17.06g | 6% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 46.6g | 93% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.1 Kcal (963 kJ) | ||
| Calories from fat | 137.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 63% | |
|---|---|---|---|
| Cholesterol | 116.79mg | 105% | |
| Sodium | 711.46mg | 80% | |
| Potassium | 172.61mg | 10% | |
| Total Carbs | 6.3g | 6% | |
| Sugars | 5.02g | 54% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 17.21g | 93% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 27% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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