Chicken Wings In Bbq Sauce |
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Prep Time: 0 Minutes Cook Time: 140 Minutes |
Ready In: 140 Minutes Servings: 16 |
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A great appetizer for New Years or for the big game! Ingredients:
3 pounds chicken wings (16 wings) |
salt and pepper, to taste |
1 1/2 cups any variety barbecue sauce |
1/4 cup honey |
2 tsp. prepared mustard or spicy mustard |
2 tsp. worcestershire sauce |
tabasco to taste, optional |
Directions:
1. Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes for each side or until chicken is brown. Transfer chicken to crockpot.
2. For sauce, combine barbecue sauce, honey, mustard, Worcestershire sauce and if more heat is desired, Tabasco to taste in a small mixing bowl. Pour over chicken wings. Cover and cook on LOW for 4 to 5 hours or on HIGH 2 to 2 1/2 hours. Serve directly from crockpot or place on a serving platter.
3. Makes 32 appetizers.
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