Directions:
- Combine soy sauce, sake, garlic, sugar, ginger, sesame oil, and green onion in a large bowl.
- Pierce chicken with a sharp knife, a few times on each side of each piece.
- Marinate chicken in prepared mixture for 2 hours at room temperature, turning pieces often.
- Preheat oven to 400 degrees.
- Cut onion into quarters, cut each quarter in half.
- Place Chicken and onion in a single layer in a large, greased baking dish.
- Bake for 15 minutes.
- Turn chicken pieces over, brushing with marinade, and bake 15 minutes longer.
- Reduce heat to 375 degrees, and bake for 30 minutes longer, brushing with remaining marinade every 10 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4022.44 Kcal (16841 kJ) | ||
| Calories from fat | 380.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.32g | 65% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 1499.55mg | 62% | |
| Potassium | 517.71mg | 11% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 44.19g | 88% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 1351.72 Kcal (5659 kJ) | ||
| Calories from fat | 128 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 65% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 68% | |
| Sodium | 503.92mg | 62% | |
| Potassium | 173.97mg | 11% | |
| Total Carbs | 2.12g | 2% | |
| Sugars | 1.23g | 15% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 14.85g | 88% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 1.1mg | 18% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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