Directions:
- Pour both cans of V-8 into a large soup pan or kettle.
- Stir in bay leaves, parsley, thyme, sweet basil, pepper, and garlic.
- Gently stir in all remaining ingredients.
- Bring slowly to a full boil, reduce heat, cover and simmer for 1 1/2 hours, stirring occasionally.
- Remove from heat, remove bay leaves, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.16 Kcal (298 kJ) | ||
| Calories from fat | 4.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 71.4mg | 3% | |
| Potassium | 426.33mg | 9% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 40.15 Kcal (168 kJ) | ||
| Calories from fat | 2.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 1% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 40.29mg | 3% | |
| Potassium | 240.58mg | 9% | |
| Total Carbs | 8.29g | 5% | |
| Sugars | 3.3g | 23% | |
| Dietary Fiber | 2.19g | 16% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 13.8mg | 41% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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