Directions:
- Chop all ingredients. Add broth to soup pot, add onion and celery, bring to boil. when veggies are soft add chicken, chilies, tomatoes and tortilla pieces. Cook till tortillas are soft.
- Serve with cheese, sour cream, black olives and any extra tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.89 Kcal (1515 kJ) | ||
| Calories from fat | 212.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 1515.56mg | 63% | |
| Potassium | 600.03mg | 13% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.69 Kcal (380 kJ) | ||
| Calories from fat | 53.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 36% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 17% | |
| Sodium | 379.8mg | 63% | |
| Potassium | 150.37mg | 13% | |
| Total Carbs | 4.4g | 6% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 4.56g | 36% | |
| Vitamin C | 4.6mg | 31% | |
| Iron | 0.3mg | 7% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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