Directions:
- In a 3-1/2- or 4-quart slow cooker, combine broth, undrained tomatoes, chicken, and frozen vegetables.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
- To serve, ladle soup into warm soup bowls and top with tortilla chips. If desired, top with chile peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.3 Kcal (3799 kJ) | ||
| Calories from fat | 392.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.66g | 67% | |
|---|---|---|---|
| Cholesterol | 129.7mg | 43% | |
| Sodium | 1522.11mg | 63% | |
| Potassium | 1012.4mg | 22% | |
| Total Carbs | 59.41g | 20% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 66.16g | 132% | |
| Vitamin C | 109.7mg | 183% | |
| Iron | 3.3mg | 18% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 179.4 Kcal (751 kJ) | ||
| Calories from fat | 77.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 67% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 43% | |
| Sodium | 300.96mg | 63% | |
| Potassium | 200.18mg | 22% | |
| Total Carbs | 11.75g | 20% | |
| Sugars | 1.32g | 27% | |
| Dietary Fiber | 1.08g | 22% | |
| Protein | 13.08g | 132% | |
| Vitamin C | 21.7mg | 183% | |
| Iron | 0.6mg | 18% | |
| Calcium | 23.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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