Chicken Tortilla Soup Recipe

Directions:

1. In a 5 quart pot, saute onion, bell pepper, Serrano pepper, Jalapeno pepper, and garlic until onions are transparent.
2. Add chicken broth, tomato sauce, Rotel diced tomatoes,diced green chile peppers, parsley, cilantro, oregano, and cumin. Simmer, covered, for 20 minutes.
3. Add chicken, black beans and corn. Heat through.
4. Fry tortilla strips in hot oil, half at a time, about 1 minute or until crisp and light brown. Remove with a slotted spoon; drain on paper towels.
5. Divide tortilla strips among 4 bowls.
6. Ladle soup over tortilla strips.
7. Sprinkle each serving with cheese.
8. Squeeze lime into each bowl.
9. Serve immediately.