Directions:
- *Bake chicken 350 until juices run clear. Shred, cool, set aside.
- *Spray pan with cooking spray. Sauté tortillas until browned, set aside.
- *In large pot (medium heat) sauté garlic, onion, & jalapeño until onions are clear.
- Add roasted Anaheim peppers & 1/8 tsp chili powder. Until fragrant. (1 min.).
- *add stock, chicken, corn, cilantro, and lime juice. Simmer 5-10 minutes, or until heated threw.
- Pour soup in bowls, top with toasted tortillas and cheese.
- Still tastes great w/o Anaheim chilies.
- Really tasty with chopped avocados on top too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.04 Kcal (1306 kJ) | ||
| Calories from fat | 63.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 973.76mg | 41% | |
| Potassium | 954.03mg | 20% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 80.99 Kcal (339 kJ) | ||
| Calories from fat | 16.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 11% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 15% | |
| Sodium | 252.74mg | 41% | |
| Potassium | 247.62mg | 20% | |
| Total Carbs | 9.82g | 13% | |
| Sugars | 1.93g | 30% | |
| Dietary Fiber | 1.44g | 22% | |
| Protein | 6.69g | 52% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 0.4mg | 9% | |
| Calcium | 31.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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