Directions:
- Saute the garlic, onion and ginger in hot oil. Add chicken and cook until browned. Add fish sauce and water. Bring to boil. Reduce heat, cover and simmer until chicken is tender, about 30 minutes. Add papaya and cook until tender, about 5 minutes. Add pepper leaves and cover. Let simmer for 2-3 minutes. Remove from heat. Salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.78 Kcal (4885 kJ) | ||
| Calories from fat | 701.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.98g | 120% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 606.19mg | 25% | |
| Potassium | 1418.18mg | 30% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 13.06g | 52% | |
| Protein | 83.33g | 167% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 8.2mg | 45% | |
| Calcium | 267mg | 27% | |
| Amount Per 100 g | |||
| Calories | 155.29 Kcal (650 kJ) | ||
| Calories from fat | 93.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 120% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 119% | |
| Sodium | 80.68mg | 25% | |
| Potassium | 188.74mg | 30% | |
| Total Carbs | 4.77g | 12% | |
| Sugars | 0.58g | 17% | |
| Dietary Fiber | 1.74g | 52% | |
| Protein | 11.09g | 167% | |
| Vitamin C | 5mg | 63% | |
| Iron | 1.1mg | 45% | |
| Calcium | 35.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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