Ingredients:
- curd or yoghurt - 150 ml
- ginger garlic paste - 1 tbsp
- chilli powder -10 g
- garam masala - 1 2 tsp
- turmeric powder -1 tsp
- black salt - a pinch
- salt -to taste
- mustard oil - 1 tbsp
- red food colour optional
Directions:
- Clean and dry the chicken
- Mix all the ingredients to the curd and marinate the chicken for atleast 1 hour in the fridge.
- After that arrange the chicken cubes one after other in barbecue stick.
- Pre heat the oven with lighted charcoal
- Keep the chicken skewers above the charcoal and bast it with butter oven
- Cook around by turning the skewer for 10 mins
- Serve hot with mint chutney or sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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