Directions:
- Prepare grill.
- Sprinkle chicken with 1/4 teaspoon salt and 1/2 teaspoon pepper; coat with cooking spray. Place chicken on a grill rack coated with cooking spray. Grill 12 minutes or until done, turning chicken once.
- While chicken cooks, puree peaches, honey, chile, and remaining 1/4 teaspoon salt in a food processor. Reserve 3/4 cup chipotle-peach sauce to serve with chicken; brush remaining 1/2 cup sauce over chicken during last 2 minutes of cooking.
- Serve with: Grilled Corn and Red Pepper Salad
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.34 Kcal (3401 kJ) | ||
| Calories from fat | 675.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75g | 115% | |
|---|---|---|---|
| Cholesterol | 179.62mg | 60% | |
| Sodium | 459.05mg | 19% | |
| Potassium | 353.99mg | 8% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 18.02g | 36% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.27 Kcal (1295 kJ) | ||
| Calories from fat | 257 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 115% | |
|---|---|---|---|
| Cholesterol | 68.38mg | 60% | |
| Sodium | 174.77mg | 19% | |
| Potassium | 134.77mg | 8% | |
| Total Carbs | 6.95g | 6% | |
| Sugars | 5.56g | 58% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 6.86g | 36% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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