Directions:
- Combine chicken, celery, onion, salt, and water in a Dutch oven. Bring to a boil; cover and simmer 1 hour or until chicken is tender. Remove chicken from broth; cool. Remove chicken from bones; chop meat, and set aside. Strain broth; discard vegetables. Refrigerate broth until all fat has risen to the top; skim off fat, and set aside. Reserve remaining broth.
- Melt 3 tablespoons reserved fat in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 1 1/2 cups of reserved broth; set remaining broth aside. Cook over medium heat, stirring constantly, until thickened and bubbly. Combine egg yolks and cream; stir well. Gradually stir about one-fourth of hot mixture into egg mixture; stir into remaining hot mixture. Cook over medium heat, stirring constantly, until mixture is smooth and thickened.
- Sauté mushrooms in remaining fat 2 minutes. Add sautéed mushrooms, salt, and chicken to cream sauce; stir well.
- Cook spaghetti according to package directions in remaining broth plus enough water to equal 3 quarts liquid.
- Drain spaghetti, and place in a 10-inch pie plate. Spoon chicken mixture over top; sprinkle with Parmesan cheese, and dot with butter. Broil 6 inches from heat 5 minutes or just until cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410 Kcal (1717 kJ) | ||
| Calories from fat | 147.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 667.03mg | 222% | |
| Sodium | 1035.68mg | 43% | |
| Potassium | 767.97mg | 16% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 46.43g | 93% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 6.8mg | 228% | |
| Iron | 14.5mg | 80% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 81.65 Kcal (342 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 25% | |
|---|---|---|---|
| Cholesterol | 132.84mg | 222% | |
| Sodium | 206.26mg | 43% | |
| Potassium | 152.94mg | 16% | |
| Total Carbs | 3g | 5% | |
| Sugars | 0.41g | 8% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 9.25g | 93% | |
| Vitamin C | 7.8mg | 65% | |
| Vitamin A | 1.4mg | 228% | |
| Iron | 2.9mg | 80% | |
| Calcium | 19.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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