Chicken Terrapin Recipe

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Ingredients:

Serving

4 sweetbreads (2 pairs)
1 quart water, boiling
1 tsp salt
1 tbsp vinegar
1 large chicken, cooked
1 quart cream
1 tbsp cornstarch
milk
2 egg yolks, slightly beaten
1 tbsp butter
salt and pepper , to taste
1/4 cup sherry wine

Directions:

Add salt and vinegar to boiling water; pour over sweetbreads in a saucepan, cover and simmer 20 minutes.
Drain well and cover with cold water until cool enough to handle; drain well.
Remove all the membrane and cut into small pieces.
Cut chicken meat finely and add to sweetbreads.
Place cream in a double boiler and thicken with cornstarch which has been mixed with a little cold milk.
Add egg yolks and stir well.
Season with butter, salt and pepper.
When well thickened and hot, stir in chicken and sweetbreads.
Just before serving, add sherry wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.55 Kcal (789 kJ)
Calories from fat	111.12 Kcal
		% Daily Value*
Total Fat	12.35g	19%
Cholesterol	61.74mg	21%
Sodium	265.58mg	11%
Potassium	128.14mg	3%
Total Carbs	7.01g	2%
Dietary Fiber	0.01g	0%
Protein	4.47g	9%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	104.65 Kcal (438 kJ)
Calories from fat	61.67 Kcal
		% Daily Value*
Total Fat	6.85g	19%
Cholesterol	34.27mg	21%
Sodium	147.4mg	11%
Potassium	71.12mg	3%
Total Carbs	3.89g	2%
Dietary Fiber	0g	0%
Protein	2.48g	9%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	54.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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