Chicken & Stuffing Skillet Recipe

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Chicken & Stuffing Skillet
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Ingredients:

Directions:

  1. Heat butter in skillet.
  2. Add chicken and cook until done.
  3. Remove chicken.
  4. Prepare stuffing in skillet according to box, except let stand 2 minutes.
  5. Top with chicken.
  6. Mix soup and milk.
  7. Pour over chicken and sprinkle with cheese.
  8. Cover and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.34 Kcal (1391 kJ)
Calories from fat 117.07 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 154.68mg 52%
Sodium 996.37mg 42%
Potassium 730mg 16%
Total Carbs 3.18g 1%
Sugars 1.63g 7%
Dietary Fiber 0.14g 1%
Protein 52.09g 104%
Iron 0.4mg 2%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 112.91 Kcal (473 kJ)
Calories from fat 39.77 Kcal
% Daily Value*
Total Fat 4.42g 20%
Cholesterol 52.55mg 52%
Sodium 338.51mg 42%
Potassium 248.01mg 16%
Total Carbs 1.08g 1%
Sugars 0.55g 7%
Dietary Fiber 0.05g 1%
Protein 17.7g 104%
Iron 0.1mg 2%
Calcium 61.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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