Directions:
- In a large bowl, combine the stuffing, chicken, peas and mayonnaise; spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine soup and water; pour over shells. Sprinkle with paprika.
- Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.86 Kcal (1523 kJ) | ||
| Calories from fat | 268.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 14% | |
| Sodium | 581.75mg | 24% | |
| Potassium | 228.91mg | 5% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.73 Kcal (1092 kJ) | ||
| Calories from fat | 192.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 46% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 14% | |
| Sodium | 416.85mg | 24% | |
| Potassium | 164.03mg | 5% | |
| Total Carbs | 8.84g | 4% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 9.08g | 25% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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