Directions:
- Soften 1 envelope of Knox gelatin in 1/4 cold water.
- Add 1/4 cup boiling water.
- Stir until dissolved.
- Add chicken, mayo, celery, and onion.
- Mix well and pour into an 8 by 8 or 9 by 9 pan.
- Chill while you prepare the topping.
- Mix lemon jello, boiling water, cranberry sauce, and orange juice.
- Spoon over the chicken pan mixture.
- Refrigerate overnight.
- A double recipe can be made in a 9 by 13 pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.53 Kcal (1438 kJ) | ||
| Calories from fat | 260.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 11% | |
| Sodium | 480.44mg | 20% | |
| Potassium | 203.91mg | 4% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.39 Kcal (1061 kJ) | ||
| Calories from fat | 192.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 45% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 11% | |
| Sodium | 354.38mg | 20% | |
| Potassium | 150.41mg | 4% | |
| Total Carbs | 8.24g | 4% | |
| Sugars | 2.58g | 14% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 6.89g | 19% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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