Chicken Stromboli Recipe

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Ingredients:

Serving

2 5- to 6- oz boneless, skinless chicken breasts, cooked, cut into 1/2-inch cubes
1 10- oz package frozen chopped spinach, thawed, drained and squeezed dry
1 6- oz jar marinated artichokes, drained, finely chopped
4 oz crumbled feta cheese (1 cup)
2 oz finely shredded italian cheese blend (1/2 cup)
2 tsp fresh lemon juice
1 11- oz package refrigerated french bread dough
1 egg white, lightly beaten

Directions:

Preheat oven to 350°F. Coat a baking sheet with nonstick cooking spray. In a large bowl, combine chicken, spinach, artichokes, feta, Italian cheese blend and lemon juice; mix well.
Roll out bread dough on a lightly floured surface. Spoon chicken mixture on dough to within 1 inch from the edges. Starting at one long edge, roll the dough jelly-roll style, pinching ends and seam to seal.
Place dough roll, seam side down, on baking sheet. Brush top of dough with egg white; cut 5 diagonal slits to vent.
Bake 30 to 35 minutes or until golden brown. Transfer to a wire cooling rack and let cool 5 to 8 minutes before slicing. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381 Kcal (1595 kJ)
Calories from fat	182.01 Kcal
		% Daily Value*
Total Fat	20.22g	31%
Cholesterol	40.12mg	13%
Sodium	559.37mg	23%
Potassium	399.62mg	9%
Total Carbs	34.9g	12%
Sugars	3.79g	15%
Dietary Fiber	5.01g	20%
Protein	16.43g	33%
Vitamin C	5.5mg	9%
Vitamin A	0.5mg	16%
Iron	1.8mg	10%
Calcium	252.8mg	25%

Amount Per 100 g
Calories	198.99 Kcal (833 kJ)
Calories from fat	95.06 Kcal
		% Daily Value*
Total Fat	10.56g	31%
Cholesterol	20.95mg	13%
Sodium	292.15mg	23%
Potassium	208.72mg	9%
Total Carbs	18.23g	12%
Sugars	1.98g	15%
Dietary Fiber	2.62g	20%
Protein	8.58g	33%
Vitamin C	2.9mg	9%
Vitamin A	0.2mg	16%
Iron	0.9mg	10%
Calcium	132mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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