Directions:
- Mix gravy and broth in slow cooker until smooth. Stir in chicken, vegetables, and mushrooms.
- Cover and cook on low about 4 hours or until chicken is no longer pink in center.
- Mix sour cream and flour; stir into chicken mixture. Cover and cook on high setting for 20 minutes.
- Stir milk into Bisquick until moistened. Drop dough by rounded spoonful onto chicken mixture.
- Cover and cook on high setting for 45 minutes or until toothpick comes out clean. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.23 Kcal (868 kJ) | ||
| Calories from fat | 58.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 782.5mg | 33% | |
| Potassium | 502.23mg | 11% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 1.7mg | 9% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 62.07 Kcal (260 kJ) | ||
| Calories from fat | 17.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 10% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 4% | |
| Sodium | 234.37mg | 33% | |
| Potassium | 150.42mg | 11% | |
| Total Carbs | 9.34g | 10% | |
| Sugars | 0.61g | 8% | |
| Dietary Fiber | 1.53g | 20% | |
| Protein | 2.23g | 15% | |
| Vitamin C | 5.9mg | 33% | |
| Iron | 0.5mg | 9% | |
| Calcium | 39.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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