Directions:
- Put chicken and water in a large stockpot. Bring to a boil over medium heat.
- Reduce heat and simmer, skimming off any scum that rises to the surface, for about 30 minutes.
- Add remaining ingredients.
- Simmer, uncovered, abotu 3 hours, adding water as neede to keep ingredients covered.
- Strain into a clean pot or heatproof plastic container.
- Cool quickly (uncovered) by putting the pot into an icewater bath.
- Refrigerate until ready to use
- Remove any fat congealed on the top before using.
- Makes roughly 12 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3496.37 Kcal (14639 kJ) | ||
| Calories from fat | 1346.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.66g | 230% | |
|---|---|---|---|
| Cholesterol | 2020.34mg | 673% | |
| Sodium | 2218.82mg | 92% | |
| Potassium | 5610.47mg | 119% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 501.2g | 1002% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 24.9mg | 139% | |
| Calcium | 874.3mg | 87% | |
| Amount Per 100 g | |||
| Calories | 53.62 Kcal (224 kJ) | ||
| Calories from fat | 20.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 230% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 673% | |
| Sodium | 34.02mg | 92% | |
| Potassium | 86.03mg | 119% | |
| Total Carbs | 0.27g | 6% | |
| Sugars | 0.13g | 35% | |
| Dietary Fiber | 0.08g | 21% | |
| Protein | 7.69g | 1002% | |
| Vitamin C | 0.2mg | 22% | |
| Iron | 0.4mg | 139% | |
| Calcium | 13.4mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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