Directions:
- Pre-cook chicken in the oven.
- Cut up all the veggies into bite size pieces.
- Heat pan to high heat and fry veggies in oil starting with those that take longest and ending with those that cook quickly.
- Add chicken and sauce last.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.3 Kcal (3707 kJ) | ||
| Calories from fat | 367.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 69.74mg | 23% | |
| Sodium | 1560.63mg | 65% | |
| Potassium | 2681.77mg | 57% | |
| Total Carbs | 94.96g | 32% | |
| Sugars | 31.07g | 124% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 40.46g | 81% | |
| Vitamin C | 547.2mg | 912% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 6.3mg | 35% | |
| Calcium | 300.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 75.37 Kcal (316 kJ) | ||
| Calories from fat | 31.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 63% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 23% | |
| Sodium | 132.87mg | 65% | |
| Potassium | 228.31mg | 57% | |
| Total Carbs | 8.08g | 32% | |
| Sugars | 2.65g | 124% | |
| Dietary Fiber | 1.93g | 91% | |
| Protein | 3.44g | 81% | |
| Vitamin C | 46.6mg | 912% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.5mg | 35% | |
| Calcium | 25.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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