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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Stirfry Ingredients:
1/4 head red cabbage |
2 carrots |
1 red pepper |
1 green pepper |
1 c sliced mushrooms |
1 medium sliced onion |
2 c broccoli |
6 oz chicken breast |
1/4 c teryaki sauce |
1 tbsp sesame oil |
Directions:
1. Pre-cook chicken in the oven.
2. Cut up all the veggies into bite size pieces.
3. Heat pan to high heat and fry veggies in oil starting with those that take longest and ending with those that cook quickly.
4. Add chicken and sauce last.
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