Directions:
- Trim Chicken of excess fat and cube. Place in wok.
- Chop onion and place in wok.
- Add teriaki sauce.
- Slice up pepper, add to wok.
- Open bamboo shoots and water chestnuts. Drain and add to wok.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2070.08 Kcal (8667 kJ) | ||
| Calories from fat | 1022.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.57g | 175% | |
|---|---|---|---|
| Cholesterol | 291.02mg | 97% | |
| Sodium | 4197.83mg | 175% | |
| Potassium | 2754.24mg | 59% | |
| Total Carbs | 151.85g | 51% | |
| Sugars | 22.93g | 92% | |
| Dietary Fiber | 17.35g | 69% | |
| Protein | 113.6g | 227% | |
| Vitamin C | 140.4mg | 234% | |
| Vitamin A | 3mg | 99% | |
| Iron | 58.9mg | 327% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 161.54 Kcal (676 kJ) | ||
| Calories from fat | 79.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 175% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 97% | |
| Sodium | 327.57mg | 175% | |
| Potassium | 214.92mg | 59% | |
| Total Carbs | 11.85g | 51% | |
| Sugars | 1.79g | 92% | |
| Dietary Fiber | 1.35g | 69% | |
| Protein | 8.86g | 227% | |
| Vitamin C | 11mg | 234% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.6mg | 327% | |
| Calcium | 14.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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