Chicken Stir-Fry with Water Chestnuts and Bamboo Shoots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Made by Roger :o) Ingredients:
3 cups chicken breast |
1 large bell pepper |
1 medium onion |
1/2 cup water chestnuts |
1 cup bamboo shoots |
3 tbsp teriaki sauce |
Directions:
1. Trim Chicken of excess fat and cube. Place in wok.
2. Chop onion and place in wok.
3. Add teriaki sauce.
4. Slice up pepper, add to wok.
5. Open bamboo shoots and water chestnuts. Drain and add to wok.
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