Directions:
- Place tomatoes, 1 cup broth, and next 5 ingredients (through turmeric) in an electric slow cooker.
- Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken with pepper and salt. Add chicken to pan; cook chicken about 8 minutes, browning on all sides. Place in slow cooker. Pour remaining 1/2 cup broth into pan, scraping pan to loosen browned bits. Pour liquid into slow cooker.
- Cover and cook on HIGH for 4 hours. Thirty minutes before end of cooking time, stir in olives and rind.
- Remove chicken from slow cooker; cool. Remove meat from bones; return meat to slow cooker. Discard bones.
- Serve stew over couscous, and sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.67 Kcal (3252 kJ) | ||
| Calories from fat | 565.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.8g | 97% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 809.27mg | 34% | |
| Potassium | 551.46mg | 12% | |
| Total Carbs | 28.09g | 9% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 26.35g | 53% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 210.97 Kcal (883 kJ) | ||
| Calories from fat | 153.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 97% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 40% | |
| Sodium | 219.83mg | 34% | |
| Potassium | 149.8mg | 12% | |
| Total Carbs | 7.63g | 9% | |
| Sugars | 1.09g | 16% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 7.16g | 53% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.8mg | 16% | |
| Calcium | 36.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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