Chicken Stew with Green Olives Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (28 oz.) can whole tomatoes, drained and coarsely chopped
1 1/2 cups chicken broth
1 onion, sliced
1 clove garlic, minced
1 tsp ground cumin
1 tsp paprika
1/2 tsp turmeric
1 1/2 tbsp olive oil
1 (3 lb.) quartered chicken, skinned
2 tsp kosher salt
1/2 tsp black pepper
1/2 cup pitted green olives
grated peel of 1 lemon
1/4 cup sliced almonds, toasted

Directions:

Place tomatoes, 1 cup broth, onion, garlic, cumin, paprika and turmeric into slow cooker.
In a large skillet, heat 1 Tbsp. oil over medium high heat. Season chicken with salt and pepper, place in skillet and cook, turning, until browned, about 8 minutes. Transfer to slow cooker. Pour remaining 1/2 cup broth into skillet, scraping brown bits from bottom of pan. Pour liquid into slow cooker.
Cook chicken on high for 4 hours. Thirty minutes before chicken is finished, stir in olives and lemon peel.
Remove chicken from slow cooker; let cool. Remove meat from bones, then return loose meat to slow cooker.
Serve stew on top of cooked couscous and sprinkle with almonds.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.15 Kcal (2781 kJ)
Calories from fat	580.98 Kcal
		% Daily Value*
Total Fat	64.55g	99%
Cholesterol	118.91mg	40%
Sodium	1905.22mg	79%
Potassium	370.63mg	8%
Total Carbs	7.95g	3%
Sugars	2.15g	9%
Dietary Fiber	2.82g	11%
Protein	14.14g	28%
Vitamin C	9.4mg	16%
Iron	0.9mg	5%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	233.26 Kcal (977 kJ)
Calories from fat	204.05 Kcal
		% Daily Value*
Total Fat	22.67g	99%
Cholesterol	41.76mg	40%
Sodium	669.15mg	79%
Potassium	130.17mg	8%
Total Carbs	2.79g	3%
Sugars	0.75g	9%
Dietary Fiber	0.99g	11%
Protein	4.97g	28%
Vitamin C	3.3mg	16%
Iron	0.3mg	5%
Calcium	22.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Stew with Green Olives

No-salt-added diced tomatoes, drained and 14 more..
Chocolate Chicken Chili

Vegetable oil, Chicken breasts, cut in 1/2 inch pieces and 15 more..
Bulgur and Kale Casserole with Yogurt Topping

Kale, Bulgur, dry, Egg, whole, Diced tomatoes and 9 more..
Chicken with Green Olives

Olive oil, Chicken thighs (about 2 lb), skinned and 16 more..
Chicken Tagine With Chickpeas and Mint

Olive oil, Onion, thinly sliced, Garlic cloves, minced and 18 more..
Chicken Tagine With Mint

Olive oil, Onion, thinly sliced, Garlic cloves, minced and 18 more..
Vegetable Tagine

Olive oil, Onion, chopped, Green bell pepper, chopped and 17 more..
Moroccan Chickpea Stew

Olive oil, Onion, diced, Celery, chopped, Carrot, chopped and 14 more..
Chicken Tagine with Chickpeas and Mint

Olive oil, Onion, thinly sliced, Garlic cloves, minced and 18 more..