Directions:
- Follow the supper soup recipe, removing chicken thighs after 10 minutes of simmering. When cool enough to handle, shred into bite-size pieces and return to soup. Add lemon juice to the finished soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2012.1 Kcal (8424 kJ) | ||
| Calories from fat | 1793.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.32g | 307% | |
|---|---|---|---|
| Cholesterol | 475.65mg | 159% | |
| Sodium | 254.21mg | 11% | |
| Potassium | 794.88mg | 17% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 46.48g | 93% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 1mg | 5% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 373.93 Kcal (1566 kJ) | ||
| Calories from fat | 333.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 307% | |
|---|---|---|---|
| Cholesterol | 88.39mg | 159% | |
| Sodium | 47.24mg | 11% | |
| Potassium | 147.72mg | 17% | |
| Total Carbs | 1.71g | 3% | |
| Sugars | 0.26g | 5% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 8.64g | 93% | |
| Vitamin C | 5.5mg | 49% | |
| Iron | 0.2mg | 5% | |
| Calcium | 11.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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