Directions:
- Heat oven to 350°F.
- Cook pasta according to package directions.
- Heat olive oil on stovetop. Saute onion and pepper in hot oil until transparent.
- Add tomatoes, corn, and peas.
- Add cheese. Heat until cheese has melted, stirring frequently.
- Add chicken and cooked pasta.
- Pour into 9 X 13 pan.
- Bake at 350F for 30 minutes or until sauce begins to bubble around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.68 Kcal (1569 kJ) | ||
| Calories from fat | 167.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 14% | |
| Sodium | 1047.52mg | 44% | |
| Potassium | 248.48mg | 5% | |
| Total Carbs | 33.81g | 11% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.8mg | 43% | |
| Calcium | 467.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 217.45 Kcal (910 kJ) | ||
| Calories from fat | 97.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 29% | |
|---|---|---|---|
| Cholesterol | 24.43mg | 14% | |
| Sodium | 607.94mg | 44% | |
| Potassium | 144.21mg | 5% | |
| Total Carbs | 19.62g | 11% | |
| Sugars | 2.93g | 20% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 12.2g | 42% | |
| Vitamin C | 10.1mg | 29% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.5mg | 43% | |
| Calcium | 271.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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