Directions:
- Boil chicken, cook spaghetti in broth. Do not have to drain spaghetti. By the time it is cooked, it has absorbed most of the broth. Melt cheeese in hot spaghetti noodles. Saute onion and bell pepper in butter. Mix all together.
- Bake for 30 minutes at 350 degrees.
- Makes 2 9 X 13 pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.87 Kcal (3232 kJ) | ||
| Calories from fat | 353.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.23g | 60% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 23% | |
| Sodium | 1543.62mg | 64% | |
| Potassium | 268.81mg | 6% | |
| Total Carbs | 80.31g | 27% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 23.79g | 48% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9mg | 50% | |
| Calcium | 367.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 291.49 Kcal (1220 kJ) | ||
| Calories from fat | 133.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 60% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 23% | |
| Sodium | 582.94mg | 64% | |
| Potassium | 101.51mg | 6% | |
| Total Carbs | 30.33g | 27% | |
| Sugars | 5.29g | 56% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 8.98g | 48% | |
| Vitamin C | 6.1mg | 27% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 3.4mg | 50% | |
| Calcium | 138.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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