Directions:
- Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti insame chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup cheddar. Place mixture in casserole pan and top with remaining cheddar. Cover and freeze up to six months.
- Bake 350 degrees for 45 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.23 Kcal (2861 kJ) | ||
| Calories from fat | 255.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 24% | |
| Sodium | 1103.83mg | 46% | |
| Potassium | 446.11mg | 9% | |
| Total Carbs | 74.92g | 25% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 31.62g | 63% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 357.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 270.67 Kcal (1133 kJ) | ||
| Calories from fat | 101.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 44% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 24% | |
| Sodium | 437.29mg | 46% | |
| Potassium | 176.73mg | 9% | |
| Total Carbs | 29.68g | 25% | |
| Sugars | 1.24g | 13% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 12.53g | 63% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 1.5mg | 21% | |
| Calcium | 141.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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