Chicken Soup Recipe

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Chicken Soup
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Ingredients
6
Count
Nutrition
3125
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Cover and simmer about 1 1/2 hours. Slip meat off bones, cut fine and return to broth. Add Minute Rice or broken noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3124.64 Kcal (13082 kJ)
Calories from fat 1475.98 Kcal
% Daily Value*
Total Fat 164g 252%
Cholesterol 941.4mg 314%
Sodium 1012.22mg 42%
Potassium 2726.82mg 58%
Total Carbs 202.19g 67%
Sugars 8.41g 34%
Dietary Fiber 18.26g 73%
Protein 207.75g 416%
Vitamin C 43.5mg 72%
Vitamin A 0.6mg 20%
Iron 12.8mg 71%
Calcium 362.7mg 36%
Amount Per 100 g
Calories 104.39 Kcal (437 kJ)
Calories from fat 49.31 Kcal
% Daily Value*
Total Fat 5.48g 252%
Cholesterol 31.45mg 314%
Sodium 33.82mg 42%
Potassium 91.1mg 58%
Total Carbs 6.76g 67%
Sugars 0.28g 34%
Dietary Fiber 0.61g 73%
Protein 6.94g 416%
Vitamin C 1.5mg 72%
Iron 0.4mg 71%
Calcium 12.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.4
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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