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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 1 |
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Ingredients:
piece(s) chicken, neck wings and back |
1 1/2 quart(s) water boiling |
1 slice(s) onion |
3 stalk(s) celery with leaves chopped fine |
1 carrot diced |
1 cup(s) minute rice or broken noodles |
Directions:
1. Cover and simmer about 1 1/2 hours. Slip meat off bones, cut fine and return to broth. Add Minute Rice or broken noodles.
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